{"id":19363,"date":"2025-03-26T09:12:31","date_gmt":"2025-03-26T08:12:31","guid":{"rendered":"https:\/\/elgrilloylaluna.com\/?p=19363"},"modified":"2025-03-26T13:52:01","modified_gmt":"2025-03-26T12:52:01","slug":"bodegas-el-grillo-y-la-luna-ofrece-una-experiencia-unica-con-cata-vertical-de-grillo-y-maridaje-de-la-oveja-negra","status":"publish","type":"post","link":"https:\/\/elgrilloylaluna.com\/en\/bodegas-el-grillo-y-la-luna-ofrece-una-experiencia-unica-con-cata-vertical-de-grillo-y-maridaje-de-la-oveja-negra\/","title":{"rendered":"Bodegas El Grillo y la Luna ofrece una experiencia \u00fanica con cata vertical de Grillo y maridaje de La oveja negra"},"content":{"rendered":"

Bodegas El Grillo y la Luna ofrece una experiencia \u00fanica con cata vertical de Grillo y maridaje de uno de los mejores restaurantes de Barbastro: La oveja negra, \u00fanico establecimiento aragon\u00e9s que recibi\u00f3 la distinci\u00f3n Bib gourmand en la \u00faltima gala Michelin. Hace ya muchos a\u00f1os que la bodega, ubicada en Barbastro y perteneciente a la Denominaci\u00f3n de Origen Protegida Somontano, apost\u00f3 por crear un departamento propio de enoturismo y, desde entonces, ha organizado cerca de medio centenar de acciones, con gran \u00e9xito todas ellas, y contin\u00faa con su proyecto de desarrollo enotur\u00edstico ofreciendo experiencias con establecimientos y productos del Somontano.<\/p>\n

La bodega, en el marco del famoso festival Polifonik Sound, ha acogido conciertos tan especiales como el de Mikel Erentxun, Annie B Sweet o Marlango. Adem\u00e1s, con su Club Grillados ha organizado catas verticales de a\u00f1adas \u00fanicas, comidas maridaje en establecimientos de la zona \u00a0y jornadas dedicadas a la trufa negra de Arag\u00f3n que incluye showcooking<\/em>, caza de trufa con perros y visita a la bodega. Una de las que m\u00e1s \u00e9xito ha\u00a0 tenido y a la que asistieron \u00abgrillados\u00bb de toda Espa\u00f1a ha sido la del Hotel Santa Mar\u00eda de Alqu\u00e9zar (Huesca) donde organizaron la primera cata vertical de su vino insignia: Grillo, haciendo un recorrido por sus seis \u00fanicas a\u00f1adas: 2009, 2010, 2011, 2012, 2013 y 2014.<\/p>\n

\"Experiencia
Experiencia Grillo y La oveja negra<\/figcaption><\/figure>\n

En su \u00faltima actividad, que ha tenido lugar este martes, una decena de periodistas nacionales e influencers han podido visitar sus instalaciones, catar de dep\u00f3sito y barrica los vinos que se est\u00e1n elaborando, hacer una cata vertical de las a\u00f1adas 2012, 2013 y 2014 y disfrutar de una comida maridaje en La oveja negra. Para ello, el establecimiento barbastrense ha preparado un men\u00fa compuesto por siete pases e inspirado en las parcelas de la bodega, ya que Grillo es un vino elaborado con cuatro variedades de uva procedentes de cuatro parcelas diferentes.<\/p>\n

Esta experiencia con La oveja negra se puede disfrutar hasta el pr\u00f3ximo 30 de junio y las reservas se pueden hacer a trav\u00e9s de la bodega o del restaurante.<\/p>\n

BODEGAS EL GRILLO Y LA LUNA<\/strong><\/p>\n

El Grillo y la Luna siempre espera el grado de madurez requerido para los vinos que elaboran, y es la \u00fanica del Somontano que lo hace de forma manual en su totalidad.<\/p>\n

La madurez y la calidad de la uva es la que marca la diferencia de cada uno de sus vinos, eliminando toda aquella no madura o da\u00f1ada durante el proceso de selecci\u00f3n manual \u2013grano a grano- que se realiza durante la campa\u00f1a. Por eso, la producci\u00f3n de vino de esta bodega nunca es igual en kilos recogidos, litros ni en n\u00famero de botellas. Este a\u00f1o est\u00e1 previsto que se produzcan 220.000 botellas de vino -185.000 para la gama 12 Lunas y 35.000 para la gama Grillo-.<\/p>\n

Toda la cosecha es recolectada y seleccionada a mano al 100%. La bodega aragonesa cuenta con 54 hect\u00e1reas repartidas para dos grandes gamas: El Grillo (18 hect\u00e1reas) y 12 Lunas (36 hect\u00e1reas). La primera est\u00e1 compuesta por cuatro referencias -Canto del Grillo, Hop Hop, Grillo y S\u00faper Grillo- y la segunda por cuatro -12 Lunas blanco, 12 Lunas tinto, 12 Lunas rosado, 12 Lunas garnacha y 12 Lunas gew\u00fcrztraminer-.<\/p>\n

El Grillo y la Luna exporta el 55% de su producci\u00f3n y los principales pa\u00edses son M\u00e9jico, Suiza, Taiw\u00e1n, Canad\u00e1, Alemania, Reino Unido, China, Corea, Dinamarca y Luxemburgo.<\/p>\n

www.elgrilloylaluna.com<\/strong><\/a><\/p>\n

COMPRAR EXPERIENCIA<\/a><\/p>\n

Fotos: Adri\u00e1n Navarro.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bodegas El Grillo y la Luna ofrece una experiencia \u00fanica con cata vertical de Grillo y maridaje de uno de los mejores restaurantes de Barbastro: La oveja negra, \u00fanico establecimiento aragon\u00e9s que recibi\u00f3 la distinci\u00f3n Bib gourmand en la \u00faltima gala Michelin. Hace ya muchos a\u00f1os que la bodega, ubicada en Barbastro y perteneciente a […]<\/p>\n","protected":false},"author":143,"featured_media":19366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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