{"id":17315,"date":"2024-03-03T12:13:54","date_gmt":"2024-03-03T11:13:54","guid":{"rendered":"https:\/\/elgrilloylaluna.com\/?p=17315"},"modified":"2024-03-03T12:13:54","modified_gmt":"2024-03-03T11:13:54","slug":"bodegas-el-grillo-y-la-luna-celebra-con-exito-la-segunda-edicion-de-sus-jornadas-dedicadas-al-vino-y-la-trufa-negra-de-aragon","status":"publish","type":"post","link":"https:\/\/elgrilloylaluna.com\/en\/bodegas-el-grillo-y-la-luna-celebra-con-exito-la-segunda-edicion-de-sus-jornadas-dedicadas-al-vino-y-la-trufa-negra-de-aragon\/","title":{"rendered":"Bodegas El Grillo y la Luna celebra con \u00e9xito la segunda edici\u00f3n de sus jornadas dedicadas al vino y la trufa negra de Arag\u00f3n"},"content":{"rendered":"

Bodegas El Grillo y la Luna, propiedad de la familia Calvo y perteneciente a la Denominaci\u00f3n de Origen Protegida Somontano, ha celebrado este s\u00e1bado la segunda edici\u00f3n de sus jornadas dedicadas al vino y la trufa negra de Arag\u00f3n. M\u00e1s de medio centenar de personas han podido disfrutar, en la bodega barbastrense, de una experiencia de caza de trufa con perro por los vi\u00f1edos, un showcooking y una visita a las instalaciones. \u00abQuiero agradecer, un a\u00f1o m\u00e1s, la confianza depositada por nuestros\u00a0 Grillados y todas aquellas personas que han asistido a este evento. La combinaci\u00f3n de Grillo con trufa, dos productos exclusivos de nuestra comarca, ha atra\u00eddo de a un p\u00fablico con ganas de pasar una jornada divertida y disfrutar en vivo de una demostraci\u00f3n de caza de trufa, para terminar con un showcooking a la altura de estos dos productos\u00bb,\u00a0 ha explicado el gerente de Bodegas El Grillo y la Luna, Jos\u00e9 Mar\u00eda Cidad.<\/p>\n

\"Grillados
Grillados durante la jornada “Grillo conoce trufa”<\/figcaption><\/figure>\n

La demostraci\u00f3n de la caza de trufa por los vi\u00f1edos que cercan la bodega la ha realizado Mario Cequier y su perro Sugus, que ha sido el encargado de encontrar, ante la atenta mirada de todos los presentes, todas las Tuber melanosporum<\/em> escondidas.<\/p>\n

Todas las propuestas gastron\u00f3micas, maridadas con vinos de El Grillo y la Luna, han estado elaboradas in situ<\/em> por Francisco Jos\u00e9 Hita Arcos, m\u00e1s conocido como \u00abEl chef de los Pirineos\u00bb, quien ha ofrecido un showcooking con la trufa negra, procedente de Estadilla, en una cocina Cooking Surface.<\/p>\n

El men\u00fa que ha preparado es el siguiente:<\/p>\n

\u2013 Pasta casarecce<\/em> con salsa de trufa y queso parmesano \u2013 12 LUNAS BLANCO.<\/p>\n

\u2013 Longaniza de Graus flambeada con revuelto de setas con trufa \u2013 12 LUNAS GARNACHA<\/p>\n

\u2013 Estofado de ternera del Pirineo con trufa \u2013 GRILLO.<\/p>\n

BODEGAS EL GRILLO Y LA LUNA<\/strong><\/p>\n

Bodegas El Grillo y la Luna exporta el 55% de su producci\u00f3n y los principales pa\u00edses son M\u00e9jico, Suiza, Taiw\u00e1n, Canad\u00e1, Alemania, Reino Unido, China, Corea, Dinamarca y Luxemburgo.<\/p>\n

La madurez y la calidad de la uva es la que marca la diferencia de cada uno de sus vinos, eliminando toda aquella no madura o da\u00f1ada durante el proceso de selecci\u00f3n manual \u2013grano a grano- que se realiza durante la campa\u00f1a. Por eso, la producci\u00f3n de vino de esta bodega nunca es igual en kilos recogidos, litros ni en n\u00famero de botellas. Este a\u00f1o est\u00e1 previsto que se produzcan 220.000 botellas de vino -185.000 para la gama 12 Lunas y 35.000 para la gama Grillo-.<\/p>\n

Toda la cosecha es recolectada y seleccionada a mano al 100%. La bodega aragonesa cuenta con 54 hect\u00e1reas repartidas para dos grandes gamas: El Grillo (18 hect\u00e1reas) y 12 Lunas (36 hect\u00e1reas). La primera est\u00e1 compuesta por cuatro referencias -Canto del Grillo, Hop Hop, Grillo y S\u00faper Grillo- y la segunda por cuatro -12 Lunas blanco, 12 Lunas tinto, 12 Lunas rosado, 12 Lunas garnacha y el reci\u00e9n llegado 12 Lunas gew\u00fcrztraminer-.<\/p>\n

www.elgrilloylaluna.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bodegas El Grillo y la Luna, propiedad de la familia Calvo y perteneciente a la Denominaci\u00f3n de Origen Protegida Somontano, ha celebrado este s\u00e1bado la segunda edici\u00f3n de sus jornadas dedicadas al vino y la trufa negra de Arag\u00f3n. M\u00e1s de medio centenar de personas han podido disfrutar, en la bodega barbastrense, de una experiencia […]<\/p>\n","protected":false},"author":143,"featured_media":17318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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